Jolly Mah having 擂茶


Today, I am going to share with you all a food call (擂茶). I can’t really find the english word for it, even thru online. 😦 I only able to find the Chinese reading material about it. (click on this link, if you like to read more about it.)

Jolly Mah: “huh? what is this?

Jolly Mah: “It is Lei Cha (擂茶)! ”

The base is fill with brown rice, and the top are fill with at least 6 kinds of vegetables :). The combination of the vegetables are various depend on restaurant.

Jolly Mah: “This is the soup for the 擂茶, mixture of mints, ground nuts, (green) tea leave, (minor fine) salt, and some additional grounded herds.”


Jolly Mah: “My titbits!

Jolly Mah: “Lastly, we call this (菜板) – Spiring Rolls (vege)

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3 Comments Add yours

  1. Shirleen says:

    it's my vege thingy.. 😀 it's read as Lui Cha.. whatever that means.. 😛

  2. Raquel says:

    I think your little Jolly Mah ate very well that day, XDDDDBy the way, I have been to Germany last week (working): NICI LAND!!!! And I have some little surprises that I will send you by mail.Kisses

  3. SSaturn says:

    Ow, can't wait and see the little surprises :).I also have some surprises… 😀 waiting to be shown..

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